What makes whisky advent calendars a treasure for enthusiasts is the opportunity they provide to sample a wide array of whiskies. Each day offers a new taste, a new experience, whether it's a robust Scotch, a smooth Irish whiskey, or an innovative blend from a craft distillery. For those looking to expand their palate and explore beyond their usual preferences, these calendars serve as a perfect gateway to the diverse universe of whisky flavors and styles.
Imagine uncovering a different whisky each day – from peaty Islay malts to honeyed Speysides, each window of an advent calendar reveals a unique story and a distinct profile. This experience is not just about tasting but also about learning and appreciating the craftsmanship behind every bottle. It’s a journey that takes you across regions and traditions, deepening your understanding and love for this timeless spirit.
We invite you to complement your whisky tasting adventures with our exquisite collection of decanters. Our decanters are crafted to enhance your whisky experience, ensuring that each pour is as visually stunning as it is delicious. As you explore new whiskies this holiday season, let our decanters add an extra layer of elegance to your discoveries. Browse our collection today and find the perfect centerpiece for your festive tastings.
]]>Whisky decanters hold a significant place in history, not only for their elegance but also for the notable leaders who indulged in their charms. In this article, we delve into the captivating world where whisky decanters intersect with renowned leaders, celebrating their appreciation for the craft. Join us on this journey as we explore the fascinating connection between whisky decanters and historical figures.
George Washington: A Leader's Toast with Whisky Decanters: George Washington, the esteemed military general and first President of the United States, enjoyed his fair share of whisky poured from magnificent decanters. Discover how Washington's discerning taste and appreciation for the craftsmanship of whisky decanters elevated his moments of reflection and victory.
Napoleon Bonaparte: Decanters Fit for an Emperor: Step into the world of Napoleon Bonaparte, the legendary French military leader, and witness his penchant for opulence and indulgence. Explore how his fondness for luxurious decanters and fine spirits, including whisky, played a part in his legendary legacy.
Winston Churchill: Whisky Decanters Amidst the Storm: Uncover the remarkable story of Sir Winston Churchill, the revered British statesman and wartime leader. Delve into his love for whisky and the solace he found in the presence of exquisite decanters, transforming moments of adversity into sources of inspiration.
Ulysses S. Grant: Whisky Decanters Amidst Conflict: Discover the extraordinary journey of Ulysses S. Grant, Union Army general and 18th President of the United States. Explore how he found moments of respite amidst the chaos of war, savoring a glass of whisky poured from a beautiful decanter.
Duke of Wellington: Celebrating Victories with Whisky Decanters: Enter the world of the Duke of Wellington, the brilliant British military leader who triumphed over Napoleon Bonaparte at the Battle of Waterloo. Witness his disciplined approach to both warfare and appreciation for the finer things, raising a glass poured from an elegant decanter to celebrate victories and reflect on the challenges faced.
The intertwining of whisky decanters and influential leaders throughout history highlights the enduring allure of these exquisite vessels. The appreciation for craftsmanship, the solace found in a glass of whisky, and the sense of celebration are beautifully encapsulated by these remarkable figures. To explore an exceptional collection of whisky decanters, click the link to visit TheWhiskeyRecord's decanter collection. Immerse yourself in the stories, history, and beauty that whisky decanters continue to bring to the world of fine spirits.
]]>Whiskey decanters have been an essential part of many film sets and art pieces for years. These sophisticated vessels not only serve as functional whiskey storage but also add a touch of class and elegance to any scene or painting. This article will explore the role of the whiskey decanter in film and art, and why it makes for the perfect whiskey gift for any whiskey enthusiast.
Throughout the history of cinema, the whiskey decanter has played a crucial role in setting the scene for various memorable moments. From classic films to modern-day blockbusters, the whiskey decanter's presence is often associated with power, wealth, and sophistication.
Here are some of the most iconic appearances of whiskey decanters in film:
The Godfather (1972) - A quintessential film that showcases the power and influence of the mafia, The Godfather features whiskey decanters as a symbol of authority and luxury. In several scenes, the characters are seen pouring whiskey from beautifully crafted decanters, emphasizing their status and dominance.
Blade Runner (1982) - This futuristic neo-noir film features a stunning Art Deco whiskey decanter in the office of the character Eldon Tyrell. The decanter highlights the opulence and extravagance of Tyrell's lifestyle.
Mad Men (2007-2015) - Set in the 1960s, this television series revolves around the lives of advertising executives on Madison Avenue. Whiskey decanters are a common sight in the offices of these high-powered characters, symbolizing both their success and the era's drinking culture.
Artists have been captivated by the beauty and elegance of whiskey decanters for centuries. Paintings and sculptures featuring these exquisite vessels demonstrate their significance in various cultures and time periods. Here are some notable examples of whiskey decanters in art:
Still Life with a Silver Wine Jug and a Porcelain Bowl (c. 1655-1660) by Willem Kalf - This stunning still life painting showcases a whiskey decanter alongside other luxury items, emphasizing its value and desirability.
Whiskey Still Life (c. 1890) by William Michael Harnett - An intricate painting that highlights the various components of whiskey production and consumption, including a prominently displayed whiskey decanter.
Pop Art Whiskey Decanter (c. 1960s) by Roy Lichtenstein - A modern take on the traditional whiskey decanter, this piece showcases the artist's unique style while paying homage to the decanter's cultural significance.
A whiskey decanter's rich history in film and art makes it an ideal whiskey gift for enthusiasts. Whether you choose a classic design or a modern interpretation, a quality whiskey decanter is sure to impress any whiskey lover. Not only does a decanter add a touch of sophistication to a home bar, but it also serves as a functional and aesthetically pleasing way to store and display whiskey. In conclusion, the whiskey decanter has long been a symbol of elegance, luxury, and sophistication in both film and art. Its timeless appeal and functionality make it the perfect whiskey gift for any whiskey aficionado. So, the next time you're searching for a thoughtful present, consider a beautifully crafted whiskey decanter to elevate the recipient's whiskey experience.
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Historically, many famous cultural figures have been known to use whisky decanters. Winston Churchill, the former British Prime Minister, was known for his love of whisky and owned several decanters. His collection even included a special one made for him by Baccarat, the famous French glassmaker. Another famous figure was the American author Ernest Hemingway, who was known to enjoy his whisky from a decanter. Hemingway was also known to have a decanter in his office at all times, ready for a drink when inspiration struck.
In addition to Churchill and Hemingway, several other famous cultural figures were known to use whisky decanters. One such figure was the Scottish poet Robert Burns, who penned the famous poem "Scotch Drink" in 1785. Burns was known to be an avid whisky drinker and owned a silver-mounted glass decanter, which he referred to as his "friend and companion." Another notable figure was the American industrialist Henry Ford, who was also a whisky enthusiast. Ford had a personal bartender who served him whisky from a decanter, which he kept in his private office.
The popularity of whisky decanters continues to this day, with many modern celebrities and high society individuals incorporating them into their home bars. From Hollywood actors like George Clooney to British royalty like Prince Harry, the whisky decanter remains a symbol of luxury and refinement. With its practical benefits and perceived status, it is no wonder that the whisky decanter remains a coveted item among whisky enthusiasts and collectors alike.
Apart from its aesthetic appeal, a whisky decanter offers practical benefits as well. It helps to aerate the whisky, improving its taste, and keeps it fresh for a longer time by reducing air contact. The decanter's use also elevates the drinking experience, making it more enjoyable.
Overall, a whisky decanter is a beautiful addition to any whisky enthusiast's collection. Its association with luxury and high society adds to its perceived status, making it a popular choice among those who value refined taste and style.
]]>The Bushmills Causeway Collection debuted to wide acclaim in 2020. The 2021 edition is similarly bountiful with a 2 special releases for the Irish market only!
A 2011 Sauternes Cask, a first for Bushmills Irish Whiskey, and a 1995 Marsala Cask aged in rare Marsala casks for an unprecedented 15 years.
The 2011 Sauternes Cask was first aged for over seven years in oloroso sherry butts and bourbon barrels and then in rare Sauternes wine casks for two years. The French casks that have housed this sweet white wine from the Sauternais region of Bordeaux bring an abundance of delicate summer fruit flavours and fresh grapes.
The 1995 Marsala Cask has matured for over 10 years in oloroso sherry butts and bourbon barrels, before being aged in rare Marsala casks sourced from the island of Sicily for 15 years. Having been soaked deeply into the oak grain, this dark sweet.
The team from Bushmills have done a stellar job with this release. The Giant’s Causeway is indelibly linked to the distillery and this is captured beautifully in the artistic collaborations that accompany this release.
We commenced our tasting with the Marsala Cask followed the Sauternes.
1995 Marsala Cask
Nose – Cherries & plums, treacle & toffee, hint of aniseed.
Palette – Oak, black pepper, candied fruit, cloves. Mouth feel is unquestionably thick and luscious.
Finish – Starts sweet and develops nicely to a sustained, spiced and woody finish.
2011 Sauternes Cask
Nose – Notes of honey, marzipan, vanilla and citrus.
Palette – Summer berries and golden syrup, fainter notes of wood and malt.
Finish - A big sweet experience gently framed in wood.
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We explore a range of 5 reasonably priced and accessible summer scotches!
]]>We explore a range of 5 reasonably priced and accessible summer scotches!
Made exclusively with organic barley grown on Mid Coul Farms in Inverness, Bruichladdich The Organic 2010 is a fruity, sweet Islay whisky with an elegant island character. Aromas of melon, peach and apricot mingle with honey, lemon meringue pie, gorse, heather and tart gooseberries on the nose, atop a backdrop of rich malted barley. The palate initially offers notes of pear drops, vanilla fudge, chocolate and marzipan, before developing toasted rye bread, buttery popcorn, smooth caramel and toasted oak flavours.
TheWhiskeyRecord notes that this remains one of the more accessible entry points to Islay whisky
Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour. As always, Glenfarclas remains one of the best-value malts on the market – a must for lovers of sherried whisky.
TheWhiskeyRecord wholeheartedly recommends a deep dive into the Glenfarclas output, you will not be disappointed!
Stronachie was the name of a Highland distillery active between the 1890s and 1928. The Scottish agents for the whisky, A.D. Rattray, have launched a range using whisky from Benrinnes distillery. This is the 10 year old - sweet and spicy.
TheWhiskeyRecord accepts this has very little brand recognition but trust us, a hidden gem!
After maturation in 100% American oak casks, this Auchentoshan 18 years is a significant step up in quality and complexity from the Classic and 12 yrs expressions.
TheWhiskeyRecord recalls a first sample of this on a sweltering Mumbai rooftop bar.
Distilled in 2006, this 13-year-old Isle of Jura single malt has been matured in a combination of American white oak, ex-bourbon and Chinkapin oak casks. This limited-release whisky is named after the 212 inhabitants of the Isle of Jura.
TheWhiskeyRecord maintains Jura’s output has significantly improved under the ownership of Emperador Distillers Inc since their takeover in 2014.
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TheWhiskeyRecord team have begun the process of committing each bottle in our collection to eternal memory by sharing a Non-Fungible Token (NFT) artwork piece featuring each bottle.
Our first piece has been developed by our internal design team. We are collaborating with whiskey industry leaders and artists to create future pieces.
We are also working on plans to develop a reward system for TheWhiskeyRecord NFT holders are entitled to discounts in our stores and first access to planned future private bottlings of our own whiskey.
‘John Jameson Dreams of Japan’
You can participate in the live auction for this item here
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All our factoids are free to repurpose, use and share. Spread the knowledge and whiskey love!
The beautiful gold juice of the barley has oft sparkled on the silver screen. From the obligatory mention of 'Suntory Time' to the hurried bottles of whisky that seemed to fuel a generation of Vietnam war films.
We have selected in no particular order a few of our favourite whisky in film moments.
‘So what are you doing here?’
‘Couple of things. Taking a break from my wife, forgetting my son’s birthday and, uh, getting paid two million dollars to endorse a whisky when I could be doing a play somewhere… But the good news is the whisky works.’
While there’s no mention of the whisky’s brand in the tavern visited by Tarantino’s gang of undercover Nazi hunters, it is said to be fine stuff. Once Lt. Archie’s cover has been blown by the enemy, he lights a cigarette and calmly says “there’s a special rung in hell reserved for people who waste good Scotch”, then he hurries his glass with a hand and shortly after pulls the trigger with the other.
The Statesman are the “American cousins” of the Kingsman and being in the States, it’s only fair that the whiskey of choice is Bourbon. This film takes product placement to the next level, as the Kentucky gold plays a major role in the story and the specific edition was bottled specially to accompany the film.
Captain Kirk gets a very earthling birthday surprise after Dr. McCoy steals a bottle of whisky from Chekhov’s locker. Being Russian, it’s no wonder that they had always assumed Chekhov would be a “vodka guy” however, he seems to know his single malts. Kirk and McCoy toast, serving a third glass in honour to the captain’s late father.
What to do when you’re stuck during the worst ice storm the world has ever seem? We like the way they think at the Scottish research station in this cheesy disaster movie. One of the men in the group suggests to fuel the dying power generator with the whisky while a more senior member of the team doesn’t take that suggestion so well: “Are you mad?,”he says, “That’s a 12 year-old Scotch!” and proceeds to get some lowball glasses.
Marilyn Monroe is looking stunning as Sugar Kane and she’s ready to share a cheeky bottle of Bourbon with one of the cross-dressing guys hiding as musicians in an all-girl band. The occasion is about to turn into a secret party for two but then they’re surprised by Sugar’s colleague who happens to still have “that bottle of vermouth.”
“We can make Manhattans!” Marilyn says with a smile in a hilarious case of unaware third wheeling.
]]>Bourbon was Sinatra’s signature drink and Jack Daniels was his favourite brand. When he died on May 14th 1998, the bourbon baritone was buried with a bottle of Jack Daniels tucked in his pocket.
Sinatra’s smooth singing tone was deemed the voice of the century but his love of Jack Daniels gained him the nickname ‘Bourbon Baritone’ and he was often seen accompanied by a tumbler of the Tennessee whiskey.
Sinatra wasn’t just any old whiskey drinker, he had a particular way of drinking it. He called it the nectar of the gods and always toasted his audience with a glass of it. On stage the bottle was always sitting on a silver tray and then Sinatra would pour two fingers of Jack Daniels over thick ice cubes before splashing it with some branch water, but not too much for fear of diluting down the bourbon. He also had a way of holding his tumbler of whiskey. He never held it by the rim, he always cupped it in his palm with a napkin under the base of the tumbler. Ole Blue Eyes once stated that it was Jackie Gleason who thought him how to drink whiskey, but Sinatra would be the one who would eventually become associated with the drink.
At Sinatra’s house you knew it was party time when he would hoist a black and white Jack Daniels flag above the roof of his large abode. His mansion in Palm Springs California would become the setting for many wild parties and drunken fights. A basin in one of the bathrooms still bears a long crack in it from the time he threw an empty whiskey bottle at his second wife, Ava Gardner, during one of their many heated arguments. Sinatra’s affair with whiskey lasted longer than any of his marriages, in fact it was a long and happy union.
Without doubt both Jack Daniels and Frank Sinatra are American icons but that Tennessee whiskey also released a dark side in Sinatra. He was renowned for flying into drunken rages. His temper was hot and kept at that temperature with the amount of whiskey he poured down his gullet. But he did enter dry spells now and then. In the weeks leading up to a recording session, Sinatra would give up drinking in order to keep his voice but once recording was finished, Ole Blue Eyes returned to his wild whiskey ways again.
One story from the 1950s goes along the lines of Sinatra drinking in a bar in Manchester after a concert in the Palace Theatre. Downing his bourbon alone, Sinatra spotted a policeman and enticed him to drink with him. The policeman promised he would once he clocked off, which he did and promptly returned to the bar to drink the night away with Sinatra. Sometime in the early hours, the American singer was so drunk he could not remember the address of his hotel so the policeman took him to his home where he spent the night on the couch in the policeman’s sitting room. The policeman went to bed upstairs and told his wife that Frank Sinatra was sleeping on the couch downstairs. His wife didn’t believe him and chastised her husband for making up such drunken fantasies. The next day before the policeman’s wife woke up, Sinatra made off quietly into the Manchester morning harbouring a bourbon made hangover.
One time the bourbon baritone remarked in an interview; ‘Alcohol may be man’s worst enemy but the bible says love your enemy.’ Well it seems Frank Sinatra certainly had a lot of love for his enemy.
]]>This month we are picking an intriguing Irish finish, another superb effort from Billy Walker and a lesser known Bourbon house. If you happen to come across any of these and enjoy them do let us know!
This limited-edition release was initially matured in traditional oak ex-bourbon casks, then finished in 50 litre Mulberry wood casks. This calculated risk yields the rewards of the Mulberry’s unusual wood structure. Fast maturing, given the size of cask and the structure of the wood having relatively low density & high porosity, the whiskey spent between 3 & 8 months finishing in the unusual Mulberry casks to give a balanced final whiskey.
Nose
Caramelised Toffee Apple, Freshly Cut Wood, Toasted Pine Nuts.
Palate
Sweet Pear. Green Apple, Smoked Paprika.
Finish
Deep & Mellow, Lingering Fruits, Intense Wood Spice.
Billy Walker with another hit, the Nile Rodgers of the whisky world! Batch 5 of Glenallachie's Cask Strength 10 Year Old single malt has been matured in a combination of Pedro Ximenez and oloroso sherry puncheons, virgin oak casks and ex-Rioja red wine casks. Aromas of heather honey, dark chocolate, mocha, almonds, cinnamon and orange peel fill the nose, complemented by notes of raisins, treacle, honey and nutmeg throughout the palate.
Boondocks Whiskey is the brainchild of Whisky Advocate Lifetime Achievement Award winner, Dave Scheurich. And while you may have never heard his name, Dave has helped create some of America’s most recognized whiskeys over the last 40 years.
This three-year-old straight rye whiskey from Boondocks has been matured in virgin American oak casks to create layers of caramel, vanilla, toffee, fresh grass and white pepper throughout the palate.
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Dingle have been the trailblazers of the Irish whiskey revival and were the first of the new breed of distillers to start making whiskey. Now they have come of age and finally have some whiskey ready to drink. Thei first release was a single cask of the 2nd barrel to be filled at the distillery, which sold out rapidly. Thankfully, they have now produced an ongoing release of their cask strength single malt to enjoy.
Founder Oliver Hughes described the pristine newborn spirit as "malty, mooth, delecate, velvety." That spirit, having aged in Bourbon casks in the uniquely mild, moist, maritime microclimate of of Dingle, the most westerly town in Europe, is now an exceptional and tantalisingly rare whiskey. Unfortunately, Oliver passed away earlier this year so did not get to see his fantastic creation on our shelf. Oliver was a driving force in the Irish craft beer and spirits industry and a true inspiration to many. We are sure he would be incredibly proud of these new fantastic releases.
One to try - Dingle Pot Still
The Heaven Hill distillery is relativity young for a big whiskey distillery. It was founded two years after the prohibition ended. In 1935 the Old Heavenhill Springs was founded by a group of investors and the Shapira brothers. It was a great risk to invest in such a business and hard times lay ahead for the Heaven Hill distillery.
The Heaven Hill distillery has many brands and many different whiskeys in their range. The range goes from premium whiskeys like the Elijah Craig, Evan Williams or Parker's to more standard bottlings like the Old Fitzgerald or the brand Heaven Hill.
Overall the Heaven Hill whiskeys are quite old for Bourbons as you have Elijah Craig 18-year-old as a standard bottling or Parker's 27-year-old as one of the very old Bourbons. These old Bourbons are also very smooth in terms of spirit sharpness, but they also pick up a of the deeper and darker wood flavours.
One to try – Elijah Craig 18 Year Old
The first legal distillery on the Isle of Raasay in northwest Scotland, with a vision to create the finest Hebridean single malt Scotch whisky and a unique whisky destination with arguably the best view from any distillery in Scotland.
Raasay lies to the east of the Isle of Skye in the Inner Hebrides. With the exception of sporadic illicit distilling before the 1850s, there has been no whisky making on Raasay until today. Raasay was chosen because of the exciting prospect it offers and arguably, the best view in Scotland.
One to try – Isle of Raasay While We Wait
Kavalan is the distillery that put Taiwanese whisky on the map, and it has been wowing drinkers around the world since it launched its first whisky in 2008. Known for its tropical-fruit style, it has won a host of prest Kavalan sources the mineral-rich meltwaters of Snow Mountain and is aged in a unique combination of intense heat and humidity together with sea and mountain breezes. All this combines to create the quality, smoothness, and fruity character for which Kavalan is known.
Kavalan takes Yilan County's old name. A land of blessings, it was here that entrepreneur Mr. Tien-Tsai Lee dreamed of a new whisky homeland and a ‘century-old’ distillery to last generations.igious awards in a very short time.
One to try -Kavalan Soloist
One to try – Kurayoshi Pure Malt
Founded in 1910 “Matsui Shuzou” is located in the Tottori Prefecture, northwest of Kyoto on the shore of the Sea of Japan. Aged for more than 3 years in ex-bourbon white oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet notes of rum raisins, malt and vanilla. The finish is light, a subtle reminder of the Tottori pure spring water which is used in the distillation process. This whisky is non chill-filtered.
Towering scientific achievements aside, Nikola Tesla was also sophisticated and worldly. He couldn’t shake his love for one vice: alcohol. He was particularly fond of whiskey.
“I myself eschew all stimulants. I also practically abstain from meat. I am convinced that within a century coffee, tea, and tobacco will be no longer in vogue,” he said in the early 20th century. “Whiskey, however, will still be used. It is not a stimulant but a veritable elixir of life.”
In fact, he believed that alcohol’s benefits far outweighed any risks: “Alcohol is not a poison, nor is it a drug…[i]n small quantities, it cleans and sterilizes the alimentary channels; thereby preventing infections, and proves a beneficial stimulant to thought, speech and physical exertion.” Tesla also claimed that moderate drinkers are “as a rule, long lived and considered by life insurance companies the safest policy holders.”
Tesla’s respect for the rule of law led him to become a teetotaler during Prohibition, but this change wasn’t without tremendous sacrifice. In a separate writing of unknown origin, he claimed: “Had I not given up [daily] whiskey during [Prohibition], I would surely live to 150 years of age.”
Tesla did not make it to the age of 150, a circumstance he would probably credit to his abstention from alcohol in the early 1900’s. He died at age 86, leaving behind a legacy that will last for generations to come. He was universally regarded as being ahead of his time and clearly had his social priorities in order.
In recognition of one of truest genius whiskey drinkers we have designed a glass in his honour. Our Tesla Blue Whiskey Glass has a traditional straight tumbler shape which neatly aligns with the circular Strike Ring of a Tesla Coil. We have chosen an electric blue colour injection for this crystal whiskey glass.
Since Kunis signed on as the sultry face of Beam’s ad campaigns, events and social media platforms in 2013, sales volume has spiked 24%. It is tough to pinpoint how much growth is directly related to the actor’s influence, but Team Beam are confident they have a winning formula with Kunis in the mix.
Kunis admits she was only a casual whiskey fan before signing on with Beam. She acquired a taste for it from her rye drinking husband, actor Ashton Kutcher, in the form of a scotch-based Penicillin cocktail. Gradually Kunis came to enjoy bourbon over rocks, and she subscribes to Beam’s theory that the female market is underserved.
“There’s an emptiness in the market for females promoting brown spirits,” says Kunis. “I see women promoting wine and ultra-feminine drinks, and I think whiskey is not any less feminine. I wanted to open that door and say it’s OK for women to order a whiskey and be just as empowered as if she ordered a Cosmo.”
For Kunis, her decision to sign with Beam was bigger than a paycheck and admits to being drawn in by the Beam family's southern charm. After touring the distillery and having her first serious bourbon experience, she visited Noe at his home on a tree lined street, coined "distillers row," in Bardstown, Kentucky. Noe's garage was converted into a tricked out man-cave, where Fred and Mila shared some of the planet's rarest pre-prohibition bourbon from Noe's private stash; it’s little wonder Kunis stuck around.
“I didn’t want to work for a company that I couldn’t wrap my head around. There was a man named Jim Beam behind this, and here is his great-grandson (points to Fred). He’s not just a fictional character, and it’s not just a machine that makes bourbon. It’s real craftsmanship. Even if Jim Beam is part of a larger company, it's still a grounded, beautiful family culture, and I wanted to be a part of it. It made me appreciate the spirit that much more.”
]]>By definition, bourbon is a type of American whiskey made from at least 51% corn, along with malt and rye. The American Bourbon Association also points out that it must age in charred new oak barrels and include no color or flavor additives. Other qualities distinguish bourbon as well, including sweetness from the corn. Those elements help make it different from Scotch and other popular types of whiskey like Canadian and Japanese whisky.
From Heaven Hill Distillery, this Henry Mckenna bourbon was named "Best in Show" at the 2019 San Francisco World Spirits Competition, and with good reason. Aged in oak barrels, this bourbon is the only extra-aged bottled-in-bond single barrel bourbon for a smooth, high-quality taste.
A great value at under or around $20, this bourbon is named after the year Evan Williams built his distillery on the shores of the Ohio River. With classic bourbon notes of brown sugar and caramel syrup, this award-winning small-batch bottle goes down warm with pops of black pepper and cinnamon, along with corn and malt on the finish.
Each bottle of this Evan Williams bourbon lists barrel numbers, the date it entered the barrel, and the date of bottling. One of Heaven Hill Distillery’s most-awarded whiskeys, this reasonably-priced single barrel is big, balanced, spicy and sweet, and enjoys a backbone of honey and citrus.
Created in partnership with Bob Dylan, Heaven's Door is an award-winning line of stylish Tennessee straight, double barrel, and straight rye whiskey. They all stand out for their looks and appropriately lingering finish.
The 90-proof Tennessee bourbon proves the most memorable thanks to a big, round mouthfeel, strong butterscotch, cherry, and honey notes. It also spends a minimum of eight years in American oak barrels for a smooth, lasting taste.
]]>Lets have a look at the 10 most expensive bottles of whiskey in the world.
A bottle of Isabella's Islay is the most expensive whiskey that money can buy. The price tag of more than 6 million dollars that comes with a bottle of this whiskey is because of the decanter that contains it. It features 8,500 diamonds, 300 rubies and exquisite white gold. Talking about the whiskey, it is one of the finest ever and is the epitome of luxury scotch whiskey.
The 6 litre bottle of The Macallan M is one of the oldest and most expensive whiskeys in the world. The decanter that contains it is made up of handcrafted crystal and was designed and created by 17 crafters. The last bottle of The Macallan M was sold at an auction in Hong Kong for USD 628,205. They are aged in Spanish Oak for 25 to over 75 years.
The drink comprises of three different types of whiskeys that are aged in Spanish oak barrels from 1942, 1945, and 1946. A bottle of The Macallan 64 in Lalique Cire Perdue is rare to find and was last seen at an auction in 2010 where it was sold for USD 464,000. The decanter that houses this whiskey is unique and made of crystal. It was exclusively designed by the iconic French glassmaker Lalique.
The rare whiskey of Dalmore 62 is known to be more than a century old and dates back to to the mid-19th century. The decanter that houses the whiskey is made of platinum and crystal, while the wooden mold that is used to create the decanter took over 100 hours to be handcrafted.
A blend of some of the rage vintages, Dalmore 64 Trinitas features whiskeys that are preserved since 939, 1926, 1878, and 1868. Just three bottles of this precious whiskey are known to have ever been made, out of which only one is available for sale, for a whopping price of USD 160,000.
A bottle of Glenfiddich Janet Sheed Roberts Reserve 1955 was sold for USD 94,000 in 2012 at an auction in New York and remains to be one of the most expensive bottles of whiskey to have ever been sold. The whiskey is made of barley, pear and heather and is quite rare to find, making it all the more expensive. Only 11 bottles of this whiskey are known to have ever been made.
One of the few bottles of whiskey that is more than 50 years old and is available for sale online for USD 78,000, Springbank 1919 was once listed in the Guinness Book of World Records as the most expensive whiskey in the world. Till today, it is one of the most desired whiskeys in the world.
Very few bottles of this vintage are known to be released each year, which is the primary reason for its high price tag. The Macallan 1926 is the oldest and the earliest release of Macallan's Fine & Rare collection. A bottle of this premium drink costs USD 75,000.
The rare single malt Scotch whiskey of Glenfiddich features interesting, rich notes of molasses, chocolate, cedar, burnt heather, and oak. The vintage was drawn from a cask that was made in 1937. Offering exquisite composition, only 60 bottles of this whiskey are available worldwide, on auction. The highest price at which Glenfiddich 1937 has been sold at an auction was USD 71,000 in 2012.
Dalmore 62 Single Highland Malt Scotch was released in 1942 in order to honour Alexander Matheson, who had built the legendary Dalmore Distillery in 1839. Only 12 bottles of this scotch whiskey were made, which is the prime reason for its high price. A bottle of this premium beverage can be bought at a private collector's auction for USD 58,000, if not more.
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Japanese whiskey or indeed the actual provenance of whiskey labelled as ‘Japanese’ has been a point of contention for whiskey afficionados for years. Is the practice of importing Scottish distillate and aging it in Japan really appropriate for the label of Japanese Whiskey? Whatever way you feel, you are now living in a world where Japanese whiskey has become a lot more defined!
Knappogue Castle 14 Tasting Review
Regarding Japanese whiskey, which is becoming more popular overseas, the Japan Spirits & Liqueurs Association has established and announced on the 16th the voluntary standards for products that can be labeled as "Japanese whiskey." Imported malt can be used as a raw material, but all manufacturing processes such as distillation will be carried out domestically, and it is not applicable when "imported raw sake" is mixed.
In recent years, it has become clear that products in which only imported raw liquor distilled overseas is bottled are labeled as "Japanese whiskey" and exported. Since criticisms have been raised from overseas, the union has been working on setting standards.
Under the new standard, raw materials are limited to malt, grains, and water collected domestically. ▽ Manufacturing processes such as saccharification, fermentation, and distillation are performed domestically. ▽ Domestically stored in wooden barrels for 3 years or more. The conditions such as bottling afterwards were set.
Even when displaying similar labels such as "Whiskey from Japan" and "Japan whiskey", we request that the standards be observed. Without such a label, the use of imported raw liquor is not a problem. There are no penalties for violations.
The union calls on domestic businesses, including 82 member companies, to comply with the standards. It is said that English standards will be sent to overseas industry groups and made known.
The union says, "By clarifying the definition and clarifying it at home and abroad, we will avoid confusion for our customers and continue to appeal to our customers the value of whiskey that has evolved independently in Japan."
]]>Welcome to our glass and whiskey tasting series. The Tulip Style Whiskey Glass has become eponymous with cocktail culture and increasingly popular among home drammers. So what makes this glass so appealing?
This glass is based on the copita – the traditional Spanish glass used to sample sherry. It’s become the choice of master distillers, blenders and true whisky connoisseurs around the world. It was once named the ‘dock’ glass on account of its use by merchants who used it to nose wines and spirits at docksides. Its long stem prevents the drinker’s hand (and its polluting smells) from coming too close to the nose, while its bowl shape concentrates aromas through the slightly narrowed rim.
The glass can be easily cradled so the spirit can be warmed if desired. Overall, this is a glass suited to the true appreciation of the nuances of single malt whisky. And now it is time to taste something!
Named 'Twin Wood' because both Bourbon and Sherry cask types have been used for the maturation. It seems that the sherry casks have added to the body and depth and also brought some spice and dried fruit flavours.
Like most of the current Knappogue Castle whiskeys this was made using unpeated, triple distilled single malt whiskey from a Northern Irish distillery. Limited numbers were made of this whiskey and it is bottled un-chilfiltered and at 46%.
The typical orchard fruits/apple pie character of the malt is given depth with the use of Oloroso Sherry casks, in the form of fleshy fruit – plums and apricots. The bourbon cask influence appears as a sweet vanilla note which is in harmony with the biscuit-like aroma of the barley.
The nose sets up the expectation of a real mouthful of flavour, and it follows through. The body is rich and fruity; with hints of green apple with the zest of grapefruit. The malt helps to bring out the quality of the wood: sweet vanilla with light tannins from the charred oak.
Medium in length, going from full fruity notes to dry yet pleasant barley conclusion.
]]>Obviously elite athletes like UFC fighters do not spend much time drinking! However there is little harm in having a little celebratory sip after a victory. Hard work without reward is really no fun at all. We are big fight fans here at TheWhiskeyRecord so we sat down with three UFC fighters to talk whiskey and fighting!
Ricky Simon is a familiar name with many UFC fans due to his energetic style and notable contribution to the mullet cause. A 17-3 record including scalps of all the all action Merab Dvalishvili and Ray Borg speaks to the man’s ability in the octagon.
Simon will be throwing down against Brian Kelleher at UFC257 this weekend in what will likely be a fight of the night contender. Residing in Washington State not too far from Portland Ricky enthuses about the merits of the local distillery offerings.
The Fresh Prince is a fascinating dude with a real zest for life. Equally at home in the cage or on the basketball court Rowe is an incredible athlete who is now making up for lost time having come late to MMA.
Rowe vanquished brother of Edman, Leon Shahbazyan on Dana White’s Contender series to earn his contract. He will be looking to build on his 7 fight win streak when he takes on Gabe Green at UFC258 in his UFC debut. Expect Rowe to look right at home on a big UFC PPV night!
The Jamaican Sensation is nothing shore of a pure killer. He bounced back from a UFC debut loss against Brian Kelleher by stepping up a division and stopping Jerome Rivera inside 40 seconds with a jedi like shoulder roll and left hand off a head kick.
Osbourne sees the flyweight division as his natural home. Despite his call out of either Figueiredo brother we’d like to see him matched up with Manel Kape!
It seems like these days in Ireland there is a new distillery or whiskey hitting our shelves every week! The Glendalough Distillery was among Ireland’s first craft whiskey producers. It was founded by 5 friends with a mutual love of Irish whiskey and steeped in the lore and legend of Ireland. The distillery is located in a narrow glacial valley in the Wicklow mountains, about an hour or so south of Dublin. Glendalough, pronounced glen-de-lock, is Gaelic for the glen of two lakes. County Wicklow, in which the valley is situated, is known as the “Garden of Ireland” and is among the most visited scenic attractions in the country.
The Glendalough output has expanded since their inception but remains underpinned by a central approach; Single malts and single grains, all bourbon barrel aged, and finished in a second, very different cask.
Following on from gold medal winning Batch 1 at the World Spirits Awards San Francisco 2020, The Glendalough Pot Still Batch 2 is made up from a 2:1 mash bill of unmalted and malted Irish barley, matured for 3 years in a Bourbon cask and a year in Irish oak sourced from the lands around the distillery.
Malt to the fore with earthy notes initially followed by an unveiling of sweeter custard and green grape. Additional twists of clove, charred wood and star anise.
Mouth feel is oily and flavours develop from hot ginger and clove through woody and herbal notes
Unexpectedly long for a whiskey of this age. A cloying sweetness hangs pleasantly over an extended wood finish, the spices and oak increasingly to the fore
This is an excellent example of quality Irish Pot Still Whiskey. Despite it's youth it is very well developed. At this price point, the Glendalough Pot Still Batch 2 is hard to beat!
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World whiskey is a loose term that we are using to define whiskies produced outside of the traditional production nations of Ireland, Scotland, Japan & the USA. There is an ever growing number of distilleries operating in other parts of the world now and some of the whiskey is dram well worth trying! This is the second in an ongoing series of articles in which we will attempt to keep TheWhiskeyRecord for all new world distilleries!
Cardrona Distillery have made quite a splash in the whiskey world! They make spirits with pure alpine water sourced from the heart of Mount Cardrona, from New Zealand’s Southern Alps, and locally foraged seasonal ingredients to produce an unparalleled signature taste.
One to try
The Cardrona Single Malt Whisky "Just Hatched" is a special natural cask strength bottling marking the momentous occasion of reaching three years old. A marriage of ex-bourbon and ex-sherry casks, this "Just Hatched" Whisky reveals Cardrona's underlying character of borage flower honey, vanilla, spice, with weighted spirit on the tongue - an indication of the adult whisky to come.
Nestled in the heart of the beautiful Cotswolds countryside, Costswolds distillery is the first full-scale distillery in the Cotswolds. They craft a range of single malt whiskies, gins and liqueurs, including the award-winning Cotswolds Dry Gin and Cotswolds Single Malt Whisky.
One to try
Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. Made using 100% locally grown, floor-malted barley and matured in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.
Based in London the Bimber Distillery was founded by whisky lovers, with a mission to produce high-quality single malt whisky with character, using traditional methods. Bimber’s first casks were laid down on the 26th May 2016 and we released our inaugural single malt whisky (The First) three years later in September of 2019 – the limited release of 1,000 hand numbered bottles sold out in 3 hours!
One to try
Single Cask Release – Sherry cask, a beautifully sweet and rich single malt, full matured in a single Ex-Pedro Ximenez sherry cask. Sourced from Spain, this cask was previously utilised in a Jerez Solera for several decades, imparting a delectable selection of bright and rich fruit-forward notes.
Amrut Distilleries Ltd is an Indian company that produces distilled beverages. It is best known for its eponymous Amrut brand of single malt whisky, which is the first single malt whisky to be made in India. The brand became famous after world famous whisky connoisseur Jim Murray gave it a rating of 82 out of 100 in 2005 and 2010. In 2010, Murray named Amrut Fusion single malt whisky as the third best in the world.
One to try
The main or indeed flagship bottling in the range of Amrut single malts. This is distilled and aged in the foothills of the Himalayas. Distinctly confident liquorice-bourbon notes with near perfect bitter-sweet balance; burnt honeycomb and toffee also abound.
In the year of 1857 when Jakob Baumberger returned home from his studies in Munich, the newly graduated masterbrewer founded a distillery at his father's farm. In 1939, the Swiss government banned the distillation of grain and potatoes during the World War II, as these foods were important part of the national nutrition. The repeal of the ban in Switzerland on distilling from grain and potatoes in 1999 laid the foundations for Hans Baumberger III to pursue his great-grandfather’s vision and, in the best family tradition, create hand-crafted ‘LANGATUN’ single malt whiskies.
One to try
Langatun Sherry Cask Finish Pedro Ximenez Single Malt Whisky. The most important country of production for Pedro Ximénez is Spain. Especially in the sunny south of Spain this grape variety is widely cultivated. Andalusia is a world leader in the production of the sweet berries. After a pre-ageing in a Chardonnay cask, which gives the whisky a filigree sweetness with beautiful vanilla and wood notes, this special single malt whisky is transferred for a few more months for the special finish in a Pedro Ximenez American oak sherry cask to give the whisky its additional fine aromas.
The pleasantly spicy sherry notes combine perfectly with the beautiful sweet vanilla and wood notes of the Chardonnay cask and complete the whisky harmoniously. A long-lasting finish with the typical sherry notes of Pedro Ximenez remains on the palate. The bottling is limited to approximately 490 bottles.
World whiskey is a loose term that we are using to define whiskies produced outside of the traditional production nations of Ireland, Scotland, Japan & the USA. There is an ever growing number of distilleries operating in other parts of the world now and some of the whiskey is dram well worth trying! This is the first in an ongoing series of articles in which we will attempt to keep TheWhiskeyRecord for all new world distilleries!
Distilling in Wales was a lost art but in the late 1990s, in a pub in a small post-industrial Welsh valley town, a group of friends drank and chatted about establishing the first whisky distillery in Wales in over a century. They dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn’s ‘gold seam’.
The friends had a location in the historic village of Penderyn on the southern tip of the Brecon Beacons, chosen because of the site’s own supply of fresh natural spring water. They also had a unique copper single-pot still designed by Dr David Faraday, a relative of the great 19th-century scientist Michael Faraday. Penderyn Whisky was launched on St David’s Day 2004 in the presence of HRH Prince Charles.
One to try
Penderyn Rich Oak which is matured in in a range of specially selected ex-bourbon and rejuvenated oak casks. This whisky has a Kosher certificate!
Kavalan Distillery has been pioneering the art of single malt whisky in Yilan County, Taiwan since 2005. Kavalan sources the mineral-rich meltwaters of Snow Mountain and is aged in a unique combination of intense heat and humidity together with sea and mountain breezes. All this combines to create the quality, smoothness, and fruity character for which Kavalan is known.
One to try
Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky coming out of Taiwan. The craftsmanship of the distillery works with the humid Taiwanese climate to create whisky that is diverse and complex. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits, mango in particular.
Zuidam Distillers still creates their products in the traditional artisanal way. All ingredients are 100% natural and are carefully selected and processed into the most beautiful products in our family owned and run distillery. All recipes are designed by father Fred and son Patrick van Zuidam.
One to try
Millstone Malt Whiskey. This whisky matures in new American oak and first refills Bourbon barrels. These barrels enhance the fruitiness of the whisky with delicate notes of coconut, dried fruit and vanilla. Giving the finished whisky its friendly character.
2019 marked 20 years since Mackmyra began to challenge the traditional whisky establishment and put Sweden on the international whisky map. Their whiskey is created with Swedish ingredients, a climate-smart distillation technique and a big portion of patience.
One to try
MACK by Mackmyra is a artisanal single malt whisky made from only Swedish ingredients. MACK is great in cocktails but also on its own, straight or on the rocks.
It is a flavourful whisky with a bright, fresh character and notes of vanilla, pear and citrus. In MACK we have added caramel colouring.
The Flóki whiskey is the first of its kind in Iceland; handcrafted with 4 years of 163 trial distillations and maturation tests to ensure the perfect recipe. Floki use their own custom made distillation equipment to extract full flavour from the barley, and mature the whisky in new American oak casks. The result is a complex malt with a unique blend of characteristics found in Bourbon, Scotch, and Irish whiskies.
One to try
Floki Single Malt, this first edition of Flóki Single Malt was released in November 2017 when it became the first Icelandic single malt whisky. It is a single barrel whisky, aged for 3 years in ex-Flóki Young Malt barrels under mount Hekla. With a subtle yet complex flavor this malt takes its own form of traditional whisky experience, exploring new grounds -much like Hrafna Flóki himself.
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Whiskey is glamourous, damn glamorous. It has always looked good on the silver screen. The moment in film we are capturing today features an excellent movie franchise and a frankly incredible whiskey!
James Bond sure knows how to enjoy a fine drink. Well known Martini sipper, 007 also has a soft spot for Champagne (who doesn’t?) and an appreciation for Scotch. When Javier Bardem’s Silva offers him a drop of 50 year old whisky, the mad man du jour makes sure to mention he remembered it’s Bond’s favourite.
The whisky in question is of course The Macallan 1962 from its Fine & Rare collection
Why not invest in a stylish and high quality whiskey glass from our Edo range?
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Part of the joy of whiskey is the ever increasing number of options on the market these days! It can be tricky picking and we are here to help! We set ourselves a representative limit of 1 scotch whisky, 1 Irish whiskey, 1 Japanese whiskey and 1 ‘rest of the world’ whiskey. So without further ado, some drams to try in 2021!
The second official single cask Limited Edition release from Peg Whisky is a magnificent 11 year old Single Grain Whisky, distilled at the Port Dundas distillery from the Lowland region, which closed back in 2010.
After a decade away Peg Whiskey has returned Port Dundas albeit only a limited release of 274 bottles available worldwide.
This is a cask strength whiskey, non-chill filtered and the slightly pale colour is a very welcome rejoinder to the increasingly caramel coloured output of some ‘leading’ distillers and bottlers.
This is a glorious exercise in sweet notes, heat and smoke.
Glendalough (The Valley of two lakes) is a deep, glacial valley nestled in the Wicklow Mountains, just south of Dublin. Renowned for its natural, scenic beauty, the area is known as “The Garden of Ireland”.
Glendalough Distillery was founded by a group of friends who had long bemoaned the decline in number of operating whiskey distilleries left in Ireland.
The Glendalough Pot Still Batch 2 hits the same high notes as the highly acclaimed Batch 1 release. This is exactly how an Irish Pot Still should be and we look forward to tasting further aged expressions!
The Suntory name is synonymous with Japanese whisky, after all what else would you chose for relaxing times!
Their latest entry level offering is the Suntory Toki. We’re talking blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky.
If you are not familiar with the name you might not be familiar with New Zealand distillery steadily making waves in the whiskey world. The Just Hatched is their inaugural single malt. The name notes it’s youth, because it's been bottled at three years old. It has been casked in a duo of bourbon and sherry casks before bottling at cask strength, a burly 64.4% ABV. Though it's young, this weighty whiskey does have a developed range of flavour and this augurs well for future releases.
Dingle Distillery erupted from seemingly nowhere to producing one of the best Irish single malts on the market a few years back. On top of their global award winning efforts with gin it has become clear that the folks in Dingle know damn well sure what they are doing. Whiskey a fine old whiskey drinking town can be proud of!
The fifth small batch single malt release to come from the Dingle Distillery which has been matured in ex-Bourbon, Pedro Ximenez and Madeira casks. Distilled, matured and bottled at the Dingle Distillery.
]]>Caring for your glassware is an important part of the whiskey drinking experience. You’ve gone to so much trouble to select the right whiskey, purchase the perfect whiskey glasses, create just the right mood—it would put a damper on your draming with cloudy glasses with a faint odor. If you’re guilty of neglecting your glasses, read on. The fact of the matter is that the way in which you wash and care for whiskey glasses has a direct effect on the taste of whiskey. Properly caring for your whiskey glasses will ensure that your whiskeys always taste their best.
Avoid unwanted tastes and odors in your whiskey glasses. Certain glasses are more porous than others. Although looking completely smooth to the naked eye, glass is filled with microscopic pores and crevices that shelter residues and deposits; sharp, microscopic edges are what help open up the whiskey when you swirl it in your glass. Glasses should be stored in a well ventilated area, such as a specialty glass rack that allows them to hang.
Know the dos and don’ts of washing whiskey glasses. Keeping your glasses clean can be as simple as washing with hot water and rinsing with cold. For good glasses, washing in lukewarm water works best. While often this is enough to clean the glass, you may encounter stubborn whiskey stains (or perhaps a lipstick print or two). Thoroughly cleaning with a mild detergent or a product like Stem Shine eliminates residues that cause unwanted odors and tastes and prevents clouding. It’s never a good idea to wash with anything harsh, such as a steel or wool pad, unless you are a fan of scratched glasses!
]]>The remote and isolated Livet valley made it ideal for illicit distillation. This is how the distillery we now know as Glenlivet begin life. Hidden away from the Customs Officers and soldiers amongst the hills and abundant springs, they had time to distil slowly making a whisky that would soon become world renowned. In August 1822, King George IV arrived in Scotland for a state visit and asked to try a drop of the infamous Glenlivet whisky. An illegal dram it was, but even that didn’t stop the King.
The good King allegedly developed such a fondness for this whiskey that he arranged for an illegal supply to be maintained direct to wherever he happened to be! Within two years King George IV formally passed the Excise Act of 1823 which introduced the first licenses to legally distil whiskey in Scotland.
The King George IV Whiskey Glass, named in his honour, has been designed to honour this regal drammer. The carefully etched gold trace detailing indicate a rich and whiskey soaked lineage. The deep cut finger grooves are reminiscient of a sword handle echoing the warrior spirit of the ancient Kings who first ruled Scotland’s lush green whiskey giving lands.
]]>The Powers 3 Swallows is part of a trio of fantastic Pot Stills. We are big fans of the 12 year old John Lane Reserve and also the Signature Release Pot Still, a no age statement drawn from whiskies in the 7-9 year aged bracket.
The 3 Swallows is the cheapest and youngest of the trio. It is a revival of the old style of Powers once made at the old distillery off Thomas St in Dublin. This is a release which has been aged in ex-Bourbon barrels with a small amount of Oloroso Sherry casks. We prepared the tasting notes below having tasted from our Mout Yong Whiskey Glass.
Barley sugar sweets, honey, sweet spices, orange peel and toasty oak.
Bananas, toasty oak, juicy tropical fruits, barley sugar sweets, spices and raisins.
Not very long but smooth and fruity.
]]>Indie set up Peg Whiskey have been gathering a lot of attention in recent months. Their trio of releases in the second half of 2020 were greeted with general acclaim. A friendly price point and a fine dram, what’s not to like.
The second official single cask Limited Edition release from Peg Whisky is a magnificent 11 year old Single Grain Whisky, distilled at the Port Dundas distillery from the Lowland region, which closed back in 2010.
After a decade away Peg Whiskey has returned Port Dundas albeit only a limited release of 274 bottles available worldwide.
This is a cask strength whiskey, non-chill filtered and the slightly pale colour is a very welcome rejoinder to the increasingly caramel coloured output of some ‘leading’ distillers and bottlers.
Glass: TheWhiskeyRecord Tasting Glass
ABV: 59.1%
Butterscotch and toffee. A warm nose to begin followed by mown grass and a zesty fruity hint, maybe melon.
A delight here. Chewy and creamy with lots of sweat treats to begin before peppery, even chili notes hit. This lays over a pleasant smokiness.
Balanced well rounded with spices, fruits, and smoke lingering over wood
Available Here
]]>We are delighted to announce the Glenturret 12 Year Old
2020 Maiden Release as TheWhiskeyRecord Best Scottish Single Malt of 2020.
The Glenturret Distillery is Scotland’s oldest working distiller and the traditional handmade distilling processes that have been used to craft the whiskies at The Glenturret Distillery for generation are producing better whiskey than ever before.
The 12 Year Old 2002 Maiden Release has been aged in European oak casks. We tasted it using our Elite Sipper glass. It has produced a tropical, fruity wonder with a balanced and extended finish.
Nose
Toasted tea cake packed with raisin, along with cinnamon and oily toasted nut
Palate
Cooking apple, with candied ginger bringing warmth alongside waxy citrus peels
Finish
Dry, long and spicy, full of toasty oak.